Theme Essay by Karen J. Ohlson
Many times, in my writing, I’ve wished that I could flip a switch in my brain and work in draft mode.
Food
My Slow Prose Manifesto
Nov 07, 2011
Raymond Sokolov: The Joy of Edible Muskrat
Nov 07, 2011
Theme Essay by Jeremiah Horrigan
What is the state of American food—not just food writing—these days?
Steve Almond: “So Much Sensual Data to Be Mined"
Nov 07, 2011
TW Interview by David Cameron
In any honest story, you try to build an emotional ramp to the moments that matter.
Love, Loss, and Spaghetti
Nov 07, 2011
Personal Essay by Bianca Garcia
My memories of loved ones are always intertwined with food.
The Power of Squash Blossoms
Nov 07, 2011
Backstory by Emily Gelsomin
Squash blossoms are best cooked the day they are picked, so they force you to live in the moment.
Drenched in Butter, Filled with Zest
Nov 03, 2011
TW Column by Emily Toth
Nutri-prudes want their food revoltingly bland. No fat. No taste.
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